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Easy Homemade Pizza Recipe photo

Homemade Pizza Recipe

This Homemade Pizza Recipe is a fun and delicious way to enjoy a family night! Create your perfect slice with your favorite toppings!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 ball pizza dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese or 8 ounces mozzarella slices
  • to taste pepperoni slices or any preferred toppings
  • to taste fresh basil leaves
  • salt and pepper to taste
  • optional assorted toppings (like bell peppers, olives, mushrooms, or onions)

Equipment

  • Oven
  • Baking Sheet or Pizza Stone
  • Rolling Pin
  • Mixing bowl
  • Pizza Cutter

Method
 

Homemade Pizza Instructions:
  1. Step 1: Prepare Your Workspace - Start by clearing your kitchen counter and gathering all your ingredients and tools. This will make the process smooth and enjoyable.
  2. Step 2: Preheat the Oven - Set your oven to the highest temperature it allows. A hot oven is crucial for baking a great pizza, giving you that crispy crust.
  3. Step 3: Roll Out the Dough - On a lightly floured surface, take your pizza dough ball and start rolling it out with a rolling pin. Aim for about 12 inches in diameter, but feel free to make it thicker or thinner based on your preference!
  4. Step 4: Place the Dough on Your Baking Sheet - Transfer the rolled-out dough to your baking sheet or pizza stone. If you’re using a baking sheet, you might want to line it with parchment paper for easier cleanup.
  5. Step 5: Add the Sauce - Spread 1 cup of pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Use a spoon or a ladle for this task.
  6. Step 6: Sprinkle the Cheese - Layer your shredded mozzarella cheese or arrange the mozzarella slices evenly over the sauce. Don’t be shy; cheese is the star of this Homemade Pizza Recipe!
  7. Step 7: Add the Toppings - Now comes the fun part! Add your pepperoni and any other toppings you desire. Remember to balance your toppings so the pizza doesn’t become too heavy.
  8. Step 8: Season - Sprinkle a pinch of salt and pepper over the top to enhance all those flavors.
  9. Step 9: Bake the Pizza - Carefully place the pizza in the preheated oven. Bake for about 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  10. Step 10: Garnish and Serve - Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Add fresh basil leaves on top for a burst of flavor, slice it up, and serve hot!

Notes

  • Feel free to experiment with different cheeses like provolone or parmesan for added flavor.
  • If you prefer a thicker crust, let the dough rise for an additional 30 minutes before rolling it out.
  • For a spicier kick, add red pepper flakes to the sauce or toppings.
  • This recipe is easily doubled if you’re feeding a larger crowd!