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Easy Homemade Haight Ashbury Sandwich photo

Homemade Haight Ashbury Sandwich

This Homemade Haight Ashbury Sandwich is a flavor explosion! Packed with smoked turkey, creamy avocado, and tangy dressing on sweet pumpernickel bread.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Sandwich
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • Raisin pumpernickel bread
  • Russian dressing recipe to follow
  • 6 slices smoked peppered turkey I used Boar's Head
  • Alfalfa sprouts I used a mix of alfalfa and clover sprouts
  • 1 slice muenster cheese
  • 2 slices tomato
  • 4 slices avocado
For the Russian Dressing:
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon grated horseradish drained
  • 2 teaspoons finely minced onion
  • Hot sauce a couple of dashes (optional)

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spatula

Method
 

Stepwise Method: Homemade Haight Ashbury Sandwich
  1. Step 1: Prepare the Russian Dressing
    In a mixing bowl, combine 1 cup of mayonnaise, 1/4 cup of ketchup, 1 tablespoon of grated horseradish, 2 teaspoons of finely minced onion, and hot sauce if desired. Mix until smooth and set aside.
  2. Step 2: Toast the Bread (Optional)
    If you prefer a toasted sandwich, lightly toast the slices of raisin pumpernickel bread until golden brown.
  3. Step 3: Assemble the Sandwich
    Spread a generous amount of the homemade Russian dressing on one side of each slice of bread.
  4. Step 4: Layer the Ingredients
    On one slice, layer the smoked peppered turkey, followed by the muenster cheese, tomato slices, avocado slices, and a handful of alfalfa sprouts.
  5. Step 5: Top It Off
    Place the other slice of bread on top, dressing side down, and press gently to secure the layers.
  6. Step 6: Slice and Serve
    Cut the sandwich in half diagonally and serve immediately, or wrap it up for a delicious on-the-go meal.

Notes

  • Feel free to substitute the smoked turkey with your choice of deli meat or even a plant-based alternative.
  • Experiment with different types of cheese such as cheddar or gouda for a different flavor profile.
  • For added texture, consider including sliced cucumbers or pickles.