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Easy Homemade Fish Sticks Recipe photo

Homemade Fish Sticks Recipe

These Homemade Fish Sticks are a crispy twist on a classic! Perfectly seasoned fish encased in a crunchy coating, ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fish Sticks:
  • 2 fillets white fish (tilapia, cod, catfish, etc.)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons half and half
  • 1 cup all-purpose flour
  • 1 cup plain breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup vegetable oil for frying

Equipment

  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula or tongs
  • Paper towels

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Fish - Cut your chosen fish fillets into even strips, about 1 inch wide.
  2. Step 2: Season the Fish - In a large bowl, season the fish strips with salt and black pepper evenly.
  3. Step 3: Create the Egg Mixture - In another bowl, whisk together the egg and half and half until well combined.
  4. Step 4: Prepare the Breading Stations - Set up a breading station with flour, egg mixture, and breadcrumb mixture.
  5. Step 5: Bread the Fish - Dredge the fish strips in flour, dip in egg, then coat in breadcrumbs.
  6. Step 6: Heat the Oil - In a large skillet, heat vegetable oil over medium heat.
  7. Step 7: Fry the Fish Sticks - Fry the breaded fish sticks for about 3-4 minutes on each side until golden brown.
  8. Step 8: Drain and Serve - Remove from skillet and place on paper towels to absorb excess oil. Serve hot.

Notes

  • For a healthier option, try baking instead of frying; just preheat the oven to 425°F.
  • Feel free to customize the breading with your favorite spices or herbs.
  • Store uncooked breaded fish sticks in the freezer for quick meals later.