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Homemade Blue Cheese Dressing photo

Homemade Blue Cheese Dressing

This Homemade Blue Cheese Dressing is a creamy, tangy delight! Perfect for salads, burgers, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces blue cheese crumbles
  • ½ cup buttermilk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon chopped parsley
  • ½ teaspoon garlic powder
  • to taste salt and pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Spatula
  • Measuring cups and spoons
  • Storage Container

Method
 

  1. Step 1: Gather Your Ingredients
    Ensure all your ingredients are ready and within reach. This will make the process smoother and more enjoyable.
  2. Step 2: Combine the Base Ingredients
    In your mixing bowl, add the buttermilk, sour cream, and mayonnaise. Use your whisk or fork to blend these ingredients together until they are smooth and well combined.
  3. Step 3: Add the Blue Cheese
    Gently fold in the blue cheese crumbles. You want to keep some chunks for texture, so be careful not to overmix.
  4. Step 4: Season It Up
    Add the chopped parsley, garlic powder, salt, and pepper. Mix until everything is evenly distributed. Taste your dressing and adjust the seasoning if necessary.
  5. Step 5: Chill and Enjoy
    Transfer your Homemade Blue Cheese Dressing to a storage container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully.

Notes

  • Feel free to adjust the amount of blue cheese according to your taste. More cheese means more flavor!
  • Letting the dressing sit in the fridge for a few hours or overnight can enhance the flavors significantly.
  • Experiment with additional herbs like chives or dill for a unique twist on flavor.