Ingredients
Equipment
Method
Directions:
- Start by toasting your slices of sourdough bread. You can use a toaster or a skillet. If you prefer a crispy finish, lightly spray your skillet with cooking spray before placing the bread in it. Toast until golden brown on both sides.
- In a mixing bowl, combine the cup of cottage cheese with 1/8 teaspoon of garlic powder. Stir well to ensure the garlic is evenly distributed throughout the cottage cheese. This will infuse your toast with a delightful flavor.
- While the bread is toasting, take your small avocado and cut it in half. Remove the pit and scoop the flesh into a small bowl. Use a fork to mash the avocado to your desired consistency. Squeeze in the juice of half a lemon or lime to prevent browning and enhance the flavor.
- Once your bread is toasted, spread a generous layer of the garlic-infused cottage cheese on top of each slice. Next, add a layer of the mashed avocado. Don’t be shy; pile it on for an extra creamy texture!
- Spoon a quarter cup of prepared salsa over the avocado layer. This adds a lovely kick and freshness to your toast.
- Sprinkle salt and pepper to taste. For an extra flavor boost, garnish with Everything Bagel Seasoning, diced tomatoes, or fresh herbs like parsley or cilantro.
Notes
- For added protein, try adding a poached egg on top.
- Experiment with different toppings like pico de gallo or hot sauce for a spicy kick.
- Store cottage cheese in the fridge for easy meal prep.
