Gather all your ingredients. Make sure the butter is softened to room temperature.
In a mixing bowl, combine the softened butter and finely minced garlic. Mix until well blended.
Add the chopped parsley, chives, and thyme to the butter mixture. Stir well.
Sprinkle in sea salt and pepper to taste. Mix again to incorporate the seasoning.
Lay out a piece of plastic wrap or parchment paper. Spoon the butter onto the wrap, roll it into a log shape, and refrigerate until firm.
Once firm, slice into rounds and serve on your favorite dishes.
