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Homemade Heart Shaped Cinnamon Rolls photo

Heart Shaped Cinnamon Rolls

These Heart Shaped Cinnamon Rolls are a delightful treat, perfect for any occasion!
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients
  

For the Cinnamon Rolls:
  • 1 can Pillsbury Cinnamon Rolls (8 rolls)
  • Food Coloring
  • Sprinkles (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or spoon
  • Oven

Method
 

Instructions
  1. Preheat your oven according to the instructions on the Pillsbury Cinnamon Rolls package, usually to 350°F (175°C).
  2. Line your baking sheet with parchment paper or lightly grease it.
  3. Open the can of Pillsbury Cinnamon Rolls and unroll each roll. To shape into a heart, fold one end towards the center, then fold the other end to meet it, and press together.
  4. Arrange the shaped rolls on the prepared baking sheet, leaving space between them.
  5. Bake the rolls for the time specified on the package, usually around 13-17 minutes, until golden brown.
  6. While baking, prepare the icing by mixing the icing from the package with food coloring in a mixing bowl.
  7. Once the rolls are out of the oven and cooled slightly, drizzle the colored icing over the top and add sprinkles.
  8. Serve warm and enjoy!

Notes

  • Don’t stress about perfecting the heart shapes; they’re charming just as they are!
  • Get creative with icing colors for different occasions.
  • Let the rolls cool slightly before icing to prevent melting.