Ingredients
Equipment
Method
Instructions
- Gather all your ingredients and wash the kale and mint thoroughly. Peel the banana and ginger.
- In your blender, combine the goat milk kefir and coconut milk.
- Add the ripe banana, chopped kale, and grated ginger to the blender.
- Drizzle in honey and toss in the fresh mint leaves.
- Add the green tea matcha powder.
- Add the ice cubes and blend until smooth and creamy.
- Pour your smoothie into a glass or mason jar and enjoy immediately.
Notes
- Prep ingredients in advance and store them in the fridge for up to 2 days.
- Freeze banana and kale for a creamier texture.
- Store leftovers in a sealed container for up to 24 hours.
