Start by washing and preparing your fruits. Dice the Granny Smith apples, hulled and chop the strawberries, and peel and dice the kiwis. Place all these fruits into a large mixing bowl.
Squeeze the juice of one small orange over the diced fruits. This not only adds a vibrant flavor but also prevents the apples from browning.
Sprinkle the brown sugar and your choice of jelly over the fruit mixture. Gently toss all the ingredients until well combined. Taste and adjust sweetness if needed.
Preheat your oven to 350°F (175°C). In a small bowl, mix together the granulated sugar (or monk fruit) and ground cinnamon. Brush each tortilla with melted butter or spray lightly with cooking spray, then sprinkle the cinnamon-sugar mixture on both sides.
Cut the tortillas into triangles and arrange them on a baking sheet. Bake for 10-12 minutes or until they are golden brown and crispy. Keep an eye on them to ensure they don’t burn.
Once the tortilla chips have cooled, serve them alongside your vibrant Healthy Fruit Salsa Dip. Enjoy this colorful, delicious treat with family and friends!
