Ingredients
Equipment
Method
Instructions:
- In a large mixing bowl, combine the shredded rotisserie chicken, cubed Granny Smith apples, halved grapes, slivered almonds, and dried cranberries.
- In a separate bowl, mix together the plain Greek yogurt and garlic salt. Season with salt and pepper to taste.
- Pour the yogurt dressing over the chicken mixture and gently fold everything together until well combined.
- Slice your whole wheat or pretzel buns in half. Spoon a generous amount of chicken salad onto the bottom half of each bun.
- Arrange the sliders on a serving platter and enjoy them fresh.
Notes
- Store leftover chicken salad in an airtight container for up to 3 days.
- Assemble sliders fresh to maintain bun texture.
- Experiment with different nuts or fruits based on your preference.
