Start by heating the olive oil in a large skillet over medium heat. Allow the oil to warm up for about a minute.
Add the minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
Next, toss in the sliced zucchini along with a pinch of salt and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly golden.
Add the sliced Italian-style chicken sausage to the skillet. Stir everything together and cook for another 5 minutes, allowing the sausage to brown and heat through.
Push the mixture to one side of the skillet, creating a small space. Crack the two eggs into this empty space, cooking them sunny-side up or scrambled according to your preference.
Once the eggs are cooked to your liking, sprinkle the reduced-fat feta cheese and herbed goat cheese over the entire hash. Allow the cheeses to melt slightly.
Carefully transfer your Healthy Breakfast Hash to a serving plate. Drizzle with balsamic vinegar for a delightful finish and enjoy your delicious creation!
