Start by slicing the onion and bell pepper, and chop the broccoli into florets. Slice the carrots into thin rounds. Having everything prepped will make the cooking process smoother.
In a large wok or skillet, heat the olive oil over medium-high heat. Allow it to get hot but not smoking.
Add the ground chicken to the skillet. Use a wooden spoon to break it apart. Cook for about 5-7 minutes, or until it’s browned and cooked through. Make sure to stir frequently to prevent sticking.
Once the chicken is cooked, add the sliced onion, bell pepper, broccoli florets, and sliced carrots to the skillet. Stir to combine and cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
Sprinkle in the minced garlic, minced ginger, and black pepper. Pour in the soy sauce and hoisin sauce, stirring to coat all the ingredients evenly. Cook for another 2-3 minutes to allow the flavors to meld together.
Remove the skillet from heat and serve your Ground Chicken Stir-Fry hot. It’s delicious on its own or served over rice or noodles.
