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Homemade Green Bean Salad photo

Green Bean Salad

This Green Bean Salad is a vibrant side dish! Crisp green beans, tangy goat cheese, and a zesty honey mustard dressing make it irresistible.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 1 pound green beans trimmed
  • ½ head radicchio sliced into strips
  • scant ½ cup red onion thinly sliced
  • 2 ounces goat cheese crumbled
  • 2 tablespoons walnuts chopped
  • 2 tablespoons almonds sliced
  • ¼ cup tarragon fresh
  • flaky sea salt to taste
For the Dressing:
  • 1 batch honey mustard dressing to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Sharp knife

Method
 

Directions:
  1. Step 1: Prepare the Green Beans - Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-5 minutes, until bright green and tender-crisp.
  2. Step 2: Shock the Beans - Transfer the green beans to a colander and rinse under cold water to stop the cooking process.
  3. Step 3: Combine the Ingredients - In a large mixing bowl, combine the shocked green beans, sliced radicchio, red onion, and tarragon. Toss gently.
  4. Step 4: Make the Dressing - In a separate bowl, whisk together the honey mustard dressing. Adjust to taste.
  5. Step 5: Drizzle and Toss - Pour the dressing over the salad mixture and toss gently.
  6. Step 6: Add the Toppings - Crumble goat cheese, add walnuts and almonds, and sprinkle with flaky sea salt.
  7. Step 7: Serve and Enjoy - Serve immediately as a side dish or light meal.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Serve with grilled meats or as part of a picnic.
  • Make it vegan by omitting goat cheese.