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Easy Green Bean and Ground Beef Stir Fry photo

Green Bean and Ground Beef Stir Fry

This Green Bean and Ground Beef Stir Fry is quick, satisfying, and bursting with flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry:
  • 1 pound ground beef
  • 8 oz green beans trimmed and cut in half
  • 1/4 tsp red pepper flakes (more or less to taste)
  • 2 tsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 tbsp canola oil or other neutral oil with a high smoke point
  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic finely minced or grated
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp ginger root grated
  • 1 tsp chili garlic sauce
  • 1 tbsp cornstarch

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Start by washing and trimming the green beans, then cut them in half for easier eating. Mince the garlic and grate the ginger. Set all your ingredients aside for quick access.
  2. In your wok or large skillet, heat the canola oil over medium-high heat. Once the oil is shimmering, add the ground beef. Cook until browned, breaking it apart with your spatula as it cooks, about 5-7 minutes. Drain any excess fat if necessary.
  3. Once the beef is cooked, add the minced garlic, grated ginger, and red pepper flakes to the skillet. Stir everything together, cooking for an additional 1-2 minutes until fragrant.
  4. Next, toss in the green beans. Stir-fry for about 3-4 minutes, or until they are bright green and tender-crisp.
  5. In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and cornstarch. This will form a rich, savory sauce that ties all the flavors together.
  6. Pour the sauce mixture over the beef and green beans in the skillet. Stir well to ensure everything is evenly coated with the sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
  7. Remove from heat and serve your Green Bean and Ground Beef Stir Fry hot over rice or noodles. Enjoy this quick, flavorful meal that’s sure to please everyone at the table!

Notes

  • Prep your ingredients ahead of time for a quicker cooking experience.
  • Feel free to customize the vegetables based on the season.
  • Leftovers can be frozen for up to 3 months.