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Homemade Greek lamb souvlaki and easy homemade pita photo

Greek lamb souvlaki and easy homemade pita

Impress your loved ones with this delicious Greek lamb souvlaki paired with fluffy homemade pita. A Mediterranean delight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Souvlaki:
  • 500 grams Lamb leg meat cut into small cubes
  • 60 ml Olive oil extra virgin
  • 1 Fresh lemon juice from one lemon
  • 3 cloves Garlic sliced or crushed
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Cumin
  • 1 medium Red onion sliced
  • 8 Wooden skewers soaked in water
For the Pita:
  • 1 cup Warm water
  • 2 teaspoons Instant dry yeast
  • 1 teaspoon Sugar
  • 2 cups Flour all-purpose
  • 1 teaspoon Salt

Equipment

  • Skewers
  • Grill or grill pan
  • Mixing bowl
  • Rolling Pin
  • Oven or stovetop

Method
 

How to Prepare:
  1. Begin by preparing your marinade. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, thyme, smoked paprika, cumin, salt, and pepper. Mix well to combine. Add the cubed lamb and sliced red onions to the marinade, ensuring everything is well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight.
  2. In a separate bowl, combine warm water, instant dry yeast, and sugar. Stir gently and let sit for about 5 minutes until frothy. In another bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
  3. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
  4. Once the lamb has marinated, thread the lamb and red onion onto soaked skewers, packing tightly but leaving space for even cooking.
  5. Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.
  6. Punch down the risen pita dough and divide into 8 equal portions. Roll each into a ball and flatten into a disc about ΒΌ inch thick. Heat a skillet or grill over medium heat and cook each pita for about 2-3 minutes on each side until puffed and lightly browned.
  7. Serve the souvlaki on warm pita bread with your favorite toppings like tzatziki, fresh vegetables, or feta cheese. Enjoy!

Notes

  • Marinate the lamb a day in advance for deeper flavor.
  • For best results, ensure your grill is preheated before cooking.
  • Cooked souvlaki can be stored in an airtight container for up to 3 days.