Go Back
Quick Greek Falafel Melts with Green Tahini Special Sauce. recipe image

Greek Falafel Melts with Green Tahini Special Sauce.

This Greek Falafel Melt is a flavor-packed delight! Crispy falafel, warm pita, and vibrant green tahini sauce come together for a scrumptious meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Falafel:
  • 2 cups cooked chickpeas drained and rinsed
  • 1 cup fresh herbs (cilantro, mint, parsley, dill mix)
  • 2 cloves garlic grated
  • 2 tablespoons toasted pine nuts or sesame seeds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons flour (gluten-free blend may be used)
  • 2 tablespoons olive oil
  • 1/2 quantity jalapeño seeded
  • 1/2 teaspoon cumin
  • 4 ounces Havarti cheese sliced
  • 4 quantity pitas or naan fresh and warm
  • 1 cup hummus
  • Roasted red pepper, microgreens, baby kale, kalamata olives, sliced red onion, sliced pepperoncini for serving
For the Green Tahini Special Sauce:
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1/4 cup Parmesan or nutritional yeast (if vegan)
  • 2 tablespoons toasted sesame oil
  • 1 cup fresh basil
  • 1 quantity jalapeño seeded
  • 1 tablespoon honey (optional)

Equipment

  • Food processor
  • Mixing bowls
  • Skillet
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. In a food processor, combine the cooked chickpeas, fresh herbs, grated garlic, toasted pine nuts or sesame seeds, lemon juice, flour, olive oil, jalapeño, cumin, and salt. Pulse until the mixture is well combined but still slightly chunky.
  2. Using your hands, form the mixture into small balls or patties, about 1 to 2 inches in diameter. Place them on a tray lined with parchment paper.
  3. Heat a generous amount of olive oil in a skillet over medium heat. Once hot, carefully add the falafel balls, cooking for about 3-4 minutes on each side or until golden brown and crispy. Remove and let them drain on paper towels.
  4. In a clean food processor, combine the tahini, lemon juice, Parmesan or nutritional yeast, toasted sesame oil, fresh basil, jalapeño, honey (if using), salt, and pepper. Blend until smooth, adding a little water if needed.
  5. Warm the pitas or naan in the skillet for a minute on each side. Spread a generous layer of hummus on each pita, then place the crispy falafel on top. Add slices of Havarti cheese and your choice of toppings.
  6. Drizzle the green tahini special sauce over the top. Serve immediately and enjoy!

Notes

  • These falafel melts are best enjoyed fresh but can be stored in an airtight container for up to 3 days in the fridge.
  • To reheat, place them in a skillet over low heat until warmed through.
  • The tahini sauce can be prepared in advance and stored separately in the fridge for up to a week.