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Homemade Greek Chicken Marinade Recipe photo

Greek Chicken Marinade Recipe

This Greek Chicken Marinade is a game-changer! Infuse your chicken with zesty flavors for a juicy, unforgettable meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 2 lemons Juice of freshly squeezed
  • 2 lemons Zest of
  • 8 cloves garlic finely grated
  • 2 teaspoons smoked or sweet paprika
  • 1 medium shallot peeled and finely grated
  • 1 tablespoon dry oregano
  • 6 sprigs fresh thyme finely minced
  • ¾ cup olive oil or neutral flavored oil
  • 1 to 2 teaspoons coarse salt
  • ½ to 1 teaspoon freshly ground pepper
  • up to 3 pounds chicken breasts, thighs, drums, or wings

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Resealable Plastic Bag or Container
  • Grill or baking tray

Method
 

Build Greek Chicken Marinade Recipe Step by Step
  1. Step 1: Gather Your Ingredients - Start by gathering all the ingredients listed above. Ensure your lemons are fresh, and your herbs are aromatic for the best results.
  2. Step 2: Prepare the Marinade - In a large mixing bowl, combine the juice and zest of the lemons, grated garlic, paprika, grated shallot, oregano, thyme, olive oil, salt, and pepper. Whisk together until well blended and smooth.
  3. Step 3: Marinate the Chicken - Place your chicken pieces into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Seal the bag or cover the dish with plastic wrap.
  4. Step 4: Let It Marinate - Refrigerate the chicken for at least 30 minutes, preferably 2-4 hours. For an even deeper flavor, marinate overnight.
  5. Step 5: Cook the Chicken - Once marinated, preheat your grill, oven, or skillet. Cook the chicken until it reaches an internal temperature of 165°F (75°C), ensuring that it’s cooked through but still juicy.
  6. Step 6: Serve and Enjoy - Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Pair it with a fresh Greek salad or warm pita for a delightful meal!

Notes

  • Don’t skip the zest: It adds a potent burst of lemon flavor that makes a difference.
  • Marinating time matters: Allow enough time for the flavors to penetrate the chicken.
  • Use fresh herbs: Dried herbs can work in a pinch, but fresh herbs elevate the flavor.