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Homemade Gorgonzola and Honey Bruschetta photo

Gorgonzola and Honey Bruschetta

This Gorgonzola and Honey Bruschetta is simple yet sophisticated! A delightful balance of savory cheese and sweet honey on crunchy baguette slices.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Bruschetta:
  • 36 slices baguette bread (1/2-inch thick, about 1 loaf)
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola cheese (crumbled)
  • 4 tablespoons honey

Equipment

  • Baking sheet
  • Brush
  • Small bowl
  • Serving platter

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C) to ensure even toasting.
  2. Step 2: Prepare the Baguette - Slice the baguette into 36 pieces, each about 1/2-inch thick. Arrange on a baking sheet in a single layer.
  3. Step 3: Brush with Olive Oil - Lightly coat one side of each slice with olive oil using a brush.
  4. Step 4: Toast the Bread - Toast the baguette slices in the oven for 5-7 minutes until golden and crisp.
  5. Step 5: Assemble the Bruschetta - Sprinkle crumbled Gorgonzola cheese on each toasted slice.
  6. Step 6: Drizzle with Honey - Drizzle honey over the cheese on each bruschetta.
  7. Step 7: Serve and Enjoy - Transfer to a serving platter and enjoy while fresh!

Notes

  • For a more intense flavor, try aging the Gorgonzola for an extra punch.
  • Let the honey sit at room temperature for easier drizzling.
  • Experiment with flavored honeys for a unique twist.