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Homemade Gooey Samoa Cake Bars photo

Gooey Samoa Cake Bars

These Gooey Samoa Cake Bars are a chocolate lover's dream! Rich, gooey, and packed with Samoa flavors, they’re perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix
  • 1 large egg
  • 1/2 cup butter softened
  • 1 package shortbread cookies
  • 1 1/2 cups toasted coconut
  • 1 cup caramel bits
  • 1 cup chocolate chips
  • 1/2 cup sweetened condensed milk

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking pan
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your 9x13-inch baking pan with parchment paper.
  3. In a large mixing bowl, combine the chocolate cake mix, softened butter, and egg. Use an electric mixer to beat until well combined and smooth.
  4. Pour half of the chocolate batter into the prepared baking pan and spread it evenly.
  5. Place a layer of shortbread cookies on top of the chocolate batter.
  6. In a separate bowl, combine the toasted coconut and caramel bits. Sprinkle this mixture over the layer of shortbread cookies.
  7. Pour the remaining chocolate batter over the coconut and caramel layer and spread it gently.
  8. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
  9. Remove from the oven and sprinkle chocolate chips on top.
  10. Drizzle sweetened condensed milk over the melted chocolate chips.
  11. Let cool for at least 30 minutes, then lift out and cut into squares.

Notes

  • Store leftover bars in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate them for up to a week.
  • These bars can be frozen for up to 3 months; wrap tightly.