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Homemade Goats Cheese and Chive Butter photo

Goats Cheese and Chive Butter

This Goats Cheese and Chive Butter is a creamy, herb-infused delight that elevates any dish!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Condiment, Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup salted butter at room temperature
  • 3.5 oz fresh soft goat cheese
  • 1 tablespoon chopped chives

Equipment

  • Mixing bowl
  • Hand mixer or fork
  • Spoon or spatula
  • Plastic wrap or parchment paper
  • Knife

Method
 

Instructions
  1. Step 1: Soften the Butter - Ensure that your salted butter is at room temperature.
  2. Step 2: Combine Ingredients - In a mixing bowl, add the softened butter and the fresh soft goat cheese.
  3. Step 3: Mix Until Smooth - Using a hand mixer or a fork, whip the butter and goat cheese together until smooth.
  4. Step 4: Add Chives - Gently fold in the chopped chives until evenly distributed.
  5. Step 5: Shape the Butter - Transfer the mixture onto plastic wrap or parchment paper and roll it into a log shape.
  6. Step 6: Chill - Place in the refrigerator for at least one hour, or until firm.
  7. Step 7: Serve and Enjoy - Slice the butter into rounds and serve.

Notes

  • Store the butter in the refrigerator for up to two weeks.
  • For longer storage, freeze in an airtight container.
  • Let the butter sit at room temperature for a few minutes if it gets too hard.