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Homemade Gluten Free Snickers Pie photo

Gluten Free Snickers Pie

This Gluten Free Snickers Pie is a creamy, dreamy dessert that's sure to impress! A delightful mix of flavors in every bite!
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups gluten-free Oreo cookie crumbs (about 30 cookies)
  • 5 tablespoons unsalted butter (melted)
For the Filling:
  • 1 cup heavy cream (8 oz., 175 ml)
  • 8 oz cream cheese (softened)
  • 1/2 cup crunchy or creamy peanut butter
  • 1/2 cup caramel sauce or dulce de leche
  • 1 cup powdered sugar
  • 1 cup chopped Snickers bars (about 4 full-size bars)
  • 2 tablespoons chocolate sauce
  • 2 tablespoons caramel sauce or dulce de leche
  • 1/2 cup chopped roasted and salted peanuts
  • 1/2 cup chopped Snickers bars (about 1 full-size bar)

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch pie dish
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a medium bowl, combine the gluten-free Oreo cookie crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
  2. In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue mixing until well combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the peanut butter and caramel sauce, then fold until everything is fully incorporated.
  3. Fold in the chopped Snickers bars into the filling mixture, ensuring they are evenly distributed.
  4. Remove the crust from the refrigerator. Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
  5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the filling to firm up.
  6. Before serving, drizzle the top of the pie with chocolate sauce and extra caramel sauce. Sprinkle the chopped roasted peanuts and remaining Snickers pieces on top for added crunch and flavor.

Notes

  • Feel free to substitute almond butter for peanut butter for a different flavor.
  • This pie can be made ahead of time and stored in the fridge for 3-4 days.
  • For best texture, add toppings right before serving.