Go Back
Quick Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. dish image

Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza.

This Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza is a tasty twist on pizza, featuring grilled chicken, vibrant broccoli, and gooey cheese on a flaky crust!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 4 tablespoons olive oil for cooking the chicken and adding flavor
  • 6 cloves garlic minced
  • pinch crushed red pepper flakes for a hint of heat
For the Chicken:
  • 2 boneless, skinless chicken breasts the star protein of the dish
  • Kosher salt and pepper for seasoning the chicken and enhancing flavors
For the Pizza:
  • 1 sheet puff pastry thawed if frozen
  • 1 ½ cups broccoli florets fresh and vibrant
  • 1 cup shredded mozzarella or provolone cheese for that gooey topping
  • 1 large egg beaten for egg wash
  • 1 teaspoon water for egg wash
  • Parmesan cheese for topping

Equipment

  • Grill or grill pan
  • Cutting board
  • Knife
  • Baking sheet
  • Rolling Pin
  • Pastry brush

Method
 

Method
  1. Step 1: Marinate the Chicken - In a small bowl, combine 2 tablespoons of olive oil, minced garlic, crushed red pepper flakes, kosher salt, and pepper. Whisk together until well mixed. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Step 2: Grill the Chicken - Heat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, remove from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.
  3. Step 3: Prepare the Broccoli - While the chicken is grilling, bring a pot of salted water to a boil. Blanch the broccoli florets for about 2 minutes until bright green and slightly tender. Drain and immediately plunge them into ice water to stop the cooking process. Once cooled, drain again and set aside.
  4. Step 4: Preheat the Oven - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  5. Step 5: Roll Out the Puff Pastry - On a lightly floured surface, roll out the puff pastry sheet to fit the size of your baking sheet. Place the rolled pastry onto the prepared baking sheet.
  6. Step 6: Assemble the Pizza - Spread the grilled chicken pieces evenly over the puff pastry. Next, add the blanched broccoli florets on top. Sprinkle the shredded mozzarella or provolone cheese generously over the chicken and broccoli.
  7. Step 7: Egg Wash the Crust - In a small bowl, beat the egg with 1 teaspoon of water. Using a pastry brush, apply the egg wash around the edges of the puff pastry to give it a beautiful golden color as it bakes.
  8. Step 8: Bake the Pizza - Bake the assembled puff pastry pizza in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  9. Step 9: Finish and Serve - Once baked, remove the pizza from the oven and sprinkle with freshly grated Parmesan cheese. Allow it to cool for a few minutes, then slice and serve hot.

Notes

  • Allow the pizza to cool completely before storing to prevent sogginess.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.