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Homemade Garlic Parmesan Sauce photo

Garlic Parmesan Sauce

This Garlic Parmesan Sauce is creamy, rich, and perfect for elevating any dish!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4-6 cloves minced garlic adjust for preference
  • 1 tablespoon Italian seasoning
  • 1 teaspoon onion powder
  • 3 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 1.5 cups grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons
  • Garlic press
  • Grater

Method
 

  1. Melt 6 tablespoons of butter in a large saucepan over medium heat until bubbling gently.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant, avoiding burning.
  3. Sprinkle in 6 tablespoons of flour, stirring continuously to form a roux, cooking for 1-2 minutes.
  4. Gradually whisk in 3 cups of chicken broth, stirring until thickened, about 5-7 minutes.
  5. Reduce heat to low, add 1 cup of heavy cream, 1 tablespoon of Italian seasoning, and 1 teaspoon of onion powder, mixing well.
  6. Add 1 ½ cups of grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
  7. Remove from heat and serve warm over pasta, grilled chicken, or vegetables.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Reheat gently, adding broth if it thickens too much.
  • This sauce can be frozen for up to 3 months; texture may change slightly upon thawing.