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Homemade Garlic Parmesan Chicken Tenders photo

Garlic Parmesan Chicken Tenders

These Garlic Parmesan Chicken Tenders are crispy, juicy, and packed with flavor. A must-try for your next family dinner!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 lbs. chicken tenders the star of the dish, tender and juicy
  • 1 cup buttermilk adds moisture and flavor
  • ½ cup dill pickle juice adds tang and helps tenderize the chicken
  • 1 tsp garlic powder for essential garlicky flavor
  • 1 tsp salt enhances all flavors
  • ½ tsp black pepper adds a hint of spice
  • ½ tsp paprika gives subtle smokiness and color
  • 4 cups all-purpose flour forms the crispy coating
  • 1 tsp onion powder adds depth to the seasoning
  • 1 tsp cayenne pepper for a slight kick
  • 1 tsp garlic and herb seasoning elevates the flavor profile
  • 1 tbsp Lawry's seasoning for added zest
  • ½ tsp ground black pepper enhances overall seasoning
  • 1 stick butter melted for richness
  • ½ cup grated Parmesan cheese for cheesy, savory crust
  • 2 tbsp chopped fresh parsley for garnish
  • 1 tsp garlic powder final touch of flavor

Equipment

  • Large Bowl
  • Whisk
  • Frying Pan or Deep Fryer
  • Meat thermometer
  • Slotted spoon or tongs
  • Paper towels

Method
 

Directions:
  1. Step 1: Marinate the Chicken - Combine buttermilk and dill pickle juice in a large bowl. Add chicken tenders, cover, and refrigerate for at least 1 hour or overnight.
  2. Step 2: Prepare the Coating - In another bowl, mix flour, garlic powder, onion powder, cayenne pepper, garlic and herb seasoning, Lawry's seasoning, paprika, salt, and black pepper.
  3. Step 3: Heat the Oil - In a frying pan or deep fryer, heat vegetable oil to 350°F (175°C).
  4. Step 4: Coat the Chicken - Remove chicken from marinade, dredge in seasoned flour, and shake off excess.
  5. Step 5: Fry the Chicken - Fry chicken tenders for about 4-5 minutes per side until golden brown and cooked through.
  6. Step 6: Add the Butter and Parmesan - Mix melted butter with Parmesan cheese and drizzle over cooked chicken.
  7. Step 7: Garnish and Serve - Transfer to a paper towel-lined plate, garnish with parsley, and serve warm.

Notes

  • Marinate the chicken overnight for best flavor.
  • Ensure oil is properly heated to prevent greasy chicken.
  • Fry in batches to avoid overcrowding.
  • Store leftovers in an airtight container for up to 3 days.