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Homemade Garlic Parmesan Chicken Pasta photo

Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta is a creamy, comfort dish loaded with flavor! Perfect for impressing family and friends!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless skinless chicken breasts (about 1 lb.)
  • 2 tablespoons olive oil (plus more for brushing)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
For the Pasta:
  • 12 oz. gluten-free rotini or fusilli pasta
For the Sauce:
  • 3 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 4 oz. cream cheese
  • 1 cup heavy cream
  • 1 teaspoon onion powder
  • 1 cup grated parmesan cheese

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking chicken and sauce
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method
 

Cooking Instructions:
  1. Step 1: Begin by bringing a large pot of salted water to a boil. Once boiling, add the gluten-free rotini or fusilli pasta. Cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
  2. Step 2: While the pasta is cooking, take the boneless skinless chicken breasts and brush them lightly with olive oil. Season both sides with Italian seasoning, paprika, salt, pepper, and garlic powder.
  3. Step 3: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
  4. Step 4: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
  5. Step 5: Pour in the heavy cream and stir until smooth. Add the onion powder, salt, and pepper, mixing well. Allow the sauce to simmer gently for about 3-5 minutes until it thickens slightly.
  6. Step 6: Add the cooked pasta to the skillet with the sauce. If the sauce is too thick, incorporate some of the reserved pasta water until you reach your desired consistency. Toss everything together until the pasta is well coated.
  7. Step 7: Finally, fold in the sliced chicken and sprinkle the grated parmesan cheese over the top. Stir until the cheese melts into the sauce.
  8. Step 8: Serve your Garlic Parmesan Chicken Pasta immediately, garnished with extra parmesan cheese if desired.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can be frozen for up to 2 months; the cream sauce may separate upon thawing.
  • To reheat, gently warm in a skillet over low heat, adding a splash of cream or pasta water to restore creaminess.