Go Back
Homemade Garlic Parmesan Cavatappi and Broccoli photo

Garlic Parmesan Cavatappi and Broccoli

This Garlic Parmesan Cavatappi and Broccoli is a weeknight winner! Deliciously garlicky and cheesy, it's a comforting meal the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 head broccoli cut into florets
  • 8 ounces cavatappi pasta uncooked
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 cup chicken broth
  • to taste Salt and pepper

Equipment

  • Large pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Grater

Method
 

Instructions
  1. Step 1: Cook the Pasta
    Begin by bringing a large pot of salted water to a boil. Add the uncooked cavatappi pasta and cook according to the package instructions, usually about 7-9 minutes, until al dente.
  2. Step 2: Blanch the Broccoli
    Two minutes before the pasta is done, add the broccoli florets to the pot. This will blanch the broccoli, keeping it bright green and tender-crisp.
  3. Step 3: Drain and Set Aside
    Once the pasta and broccoli are cooked, drain them in a colander and set aside.
  4. Step 4: Sauté Garlic
    In the same pot or a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
  5. Step 5: Add Chicken Broth
    Pour in the chicken broth, stirring to combine with the garlic oil. Allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together.
  6. Step 6: Combine Everything
    Add the drained pasta and broccoli to the skillet, tossing everything together until well coated in the garlicky broth.
  7. Step 7: Season to Taste
    Season with salt and pepper to taste. Don’t be shy; seasoning is key to enhancing the flavors!
  8. Step 8: Serve with Parmesan
    Serve your Garlic Parmesan Cavatappi and Broccoli warm, topped generously with grated Parmesan cheese. Enjoy the delightful aroma and flavors that will surely impress everyone at the table!

Notes

  • Don’t overcook the broccoli; it should remain bright green and slightly crisp for the best texture.
  • Ensure you reserve enough pasta water before draining, as it can help adjust the sauce's consistency if needed.
  • Use freshly grated Parmesan cheese for the best flavor; pre-grated versions often lack the same depth of taste.