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Homemade Garlic Butter Salmon Pasta photo

Garlic Butter Salmon Pasta

This Garlic Butter Salmon Pasta is a quick and delicious weeknight dinner that combines tender salmon with rich garlic butter sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 4 ounces uncooked pasta linguine or fettuccine works great
  • 1/2 pound fresh salmon skinless and boneless
  • Salt to taste
  • Pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth or vegetable broth
  • 1 tablespoon lemon juice
  • 3-4 cloves garlic minced
  • Optional garnish fresh parsley, red pepper flakes, parmesan cheese

Equipment

  • Large pot
  • Skillet
  • Slotted spoon
  • Cutting board
  • Knife
  • Measuring Cup
  • Spatula

Method
 

Instructions:
  1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.
  2. While the pasta cooks, season the salmon fillets with salt and pepper. Lightly dredge each fillet in flour, shaking off any excess.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the salmon fillets to the pan. Cook for about 4-5 minutes on each side, or until the salmon is golden brown and cooked through. Once done, remove the salmon from the skillet and set aside.
  4. In the same skillet, reduce the heat to low and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic!
  5. Pour in the chicken or vegetable broth and lemon juice, stirring to combine. Bring the mixture to a simmer, then add the cooked pasta. Toss to coat the pasta in the garlic butter sauce. If the pasta seems dry, add a splash of the reserved pasta water.
  6. Carefully flake the cooked salmon into large pieces and gently fold it into the pasta. Be careful not to break it up too much; you want to maintain those beautiful chunks of salmon.
  7. Serve your Garlic Butter Salmon Pasta in bowls, garnished with fresh parsley, a sprinkle of red pepper flakes for a little heat, and freshly grated parmesan cheese if desired. Enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat, adding a splash of broth or water to help revive the sauce.
  • Consider using gluten-free pasta for a gluten-free option.