Start by cutting the chicken breasts into bite-sized pieces for even cooking.
In a large bowl, combine the chicken pieces with olive oil, chicken base, paprika, garlic powder, onion powder, black pepper, and dried thyme. Mix well.
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces in a single layer.
Cook the chicken for about 6-8 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F).
Reduce the heat to medium and add the butter and minced garlic to the skillet. Stir to combine and let cook for 1-2 minutes until fragrant.
Stir in the grated Parmesan cheese and red pepper flakes. Cook for an additional minute until melted. Remove from heat and sprinkle with parsley.
