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Homemade Garlic Avocado Toast With Sous Vide Egg Poached Perfectly photo

Garlic Avocado Toast With Sous Vide Egg Poached Perfectly

This Garlic Avocado Toast is a brunch game-changer! Creamy avocados and perfectly poached sous vide eggs unite for a flavor explosion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toast:
  • 4 eggs Eggs fresh, high-quality
  • 8 pieces Toast your favorite bread
  • 2 units Avocados ripe
  • to taste Garlic salt
  • to taste Pepper freshly cracked
  • optional Hot sauce for heat
  • 1 tbsp Parsley fresh, diced

Equipment

  • Sous vide precision cooker
  • Container or pot
  • Toaster or grill
  • Knife and cutting board
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Prepare the Sous Vide Water Bath - Fill your container or pot with water and set your sous vide precision cooker to 63°C (145°F).
  2. Step 2: Prepare the Eggs - Place the eggs in their shells directly into the water bath once it reaches the desired temperature. Allow them to cook for about 45 minutes to 1 hour.
  3. Step 3: Toast the Bread - While the eggs are cooking, toast your chosen bread until it reaches a golden brown hue.
  4. Step 4: Mash the Avocados - In a mixing bowl, scoop out the flesh of the ripe avocados. Add garlic salt and pepper to taste. Mash until creamy yet still slightly chunky.
  5. Step 5: Assemble the Toast - Spread a generous layer of the mashed avocado mixture onto each piece of toasted bread.
  6. Step 6: Finish the Eggs - Once the eggs are done cooking, carefully remove them from the water bath. Gently crack the eggs and let them slide onto the avocado toast.
  7. Step 7: Garnish and Serve - Sprinkle the diced parsley over the top and add a drizzle of hot sauce if desired. Serve immediately.

Notes

  • Store leftover mashed avocado in an airtight container with lemon juice to minimize browning.
  • Cooked sous vide eggs can be refrigerated for up to 2 days.
  • For the best texture, toast your bread fresh each time.