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Homemade Garlic and Lemon Smashed Potatoes photo

Garlic and Lemon Smashed Potatoes

These Garlic and Lemon Smashed Potatoes are bursting with flavor and incredibly easy to prepare!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 pounds little potatoes such as baby Yukon Gold or red potatoes
  • 1/2 lemon Juice of freshly squeezed
  • Salt & pepper to taste
  • Garlic powder to taste
  • Smoked paprika to taste
  • Olive oil to taste
  • 1 cup Greek yogurt for topping
  • 2-3 cloves minced garlic for topping
  • 1 tablespoon parsley chopped
  • Chives to taste

Equipment

  • Large pot
  • Colander
  • Baking sheet
  • Potato masher or fork
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Boil the Potatoes - Place the little potatoes in a large pot and cover with cold water. Bring to a rapid boil, then reduce to a simmer. Cook for 15-20 minutes until fork-tender.
  2. Step 2: Drain and Cool - Drain the potatoes in a colander and let them cool for a few minutes.
  3. Step 3: Smash the Potatoes - Preheat the oven to 425°F (220°C). On a baking sheet, place the cooled potatoes and gently smash each potato until flattened.
  4. Step 4: Season and Drizzle - Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss to coat.
  5. Step 5: Bake Until Crispy - Bake in the preheated oven for 20-25 minutes, until edges are crispy and golden brown.
  6. Step 6: Prepare the Yogurt Topping - Combine Greek yogurt, minced garlic, chopped parsley, and chives in a mixing bowl. Stir and season with salt and pepper.
  7. Step 7: Serve and Enjoy - Transfer the potatoes to a serving platter, spoon the garlic yogurt mixture over them, and garnish with parsley or chives.

Notes

  • Leftovers can be stored in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for best results.
  • For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning mix.