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Homemade Garlic and Herb Pull Apart Biscuits photo

Garlic and Herb Pull Apart Biscuits

These Garlic and Herb Pull Apart Biscuits are a must-try! Flaky, buttery, and packed with savory flavors, they're perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 16 cans canned biscuits (2 - 12 oz. cans)
  • 1/4 cup salted butter
  • 1 clove garlic minced
  • 1/2 tsp onion powder
  • 1/2 tsp parsley flakes (dried)
  • 2 tbsp parmesan cheese grated
  • to taste coarse sea salt
  • to taste black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Oven mitts
  • Knife

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C). This ensures that your biscuits will bake evenly.
  2. Step 2: Line a baking sheet with parchment paper or lightly grease it.
  3. Step 3: Melt the salted butter in a small saucepan or microwave-safe bowl.
  4. Step 4: Stir in the minced garlic, onion powder, parsley flakes, and grated parmesan cheese. Mix well.
  5. Step 5: Open the cans of biscuits and cut each into quarters.
  6. Step 6: In a mixing bowl, add the quartered biscuits and pour the melted butter mixture over them. Toss gently.
  7. Step 7: Sprinkle with coarse sea salt and black pepper to taste, and toss again.
  8. Step 8: Place the biscuit pieces onto the prepared baking sheet.
  9. Step 9: Bake for 15-20 minutes or until golden brown.
  10. Step 10: Remove from oven and serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze baked biscuits for up to 2 months in a freezer-safe bag.
  • Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.