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Easy Funfetti Cheesecake Sugar Cookie Bars Recipe photo

Funfetti Cheesecake Sugar Cookie Bars Recipe

These Funfetti Cheesecake Sugar Cookie Bars are a delightful treat! Soft, chewy, and bursting with colorful sprinkles, they're perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base:
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup funfetti sprinkles plus extra for topping
For the Cheesecake Layer:
  • 8 oz brick-style cream cheese softened
  • 1 large egg slightly beaten
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Hand Mixer or Stand Mixer
  • Spatula
  • Parchment paper

Method
 

  1. Step 1: Preheat the Oven
    Begin by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.
  2. Step 2: Prepare the Baking Pan
    Grease your 9x13-inch baking dish or line it with parchment paper for easy removal after baking.
  3. Step 3: Make the Sugar Cookie Base
    In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Next, beat in the large egg and vanilla extract until well combined.
  4. Step 4: Combine Dry Ingredients
    In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Step 5: Fold in the Funfetti
    Gently fold in the funfetti sprinkles into the cookie dough, ensuring they are evenly distributed.
  6. Step 6: Spread the Cookie Dough
    Transfer the cookie dough into the prepared baking dish, spreading it out evenly to form the base. Press down gently to create an even layer.
  7. Step 7: Prepare the Cheesecake Layer
    In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until combined. Then, mix in the slightly beaten egg and vanilla extract until the batter is creamy and smooth.
  8. Step 8: Assemble the Bars
    Pour the cheesecake mixture over the sugar cookie base. Use a spatula to spread it evenly over the top of the cookie layer.
  9. Step 9: Bake
    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and the center is set. A toothpick inserted in the center should come out clean or with a few moist crumbs.
  10. Step 10: Cool and Serve
    Once baked, remove the bars from the oven and let them cool in the pan on a wire rack. Once cooled, cut into squares and top with additional funfetti sprinkles if desired. Enjoy your delightful Funfetti Cheesecake Sugar Cookie Bars!

Notes

  • For a dairy-free option, substitute butter with coconut oil or vegan butter.
  • Try using brown sugar for a deeper flavor in the cookie base.
  • Store in an airtight container at room temperature for up to 3 days.
  • These bars freeze well; wrap tightly and store in a freezer-safe container.
  • Feel free to mix different flavors of sprinkles to match your theme!