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Homemade Frozen Caramel Toffee Ice Cream Sandwich Dessert photo

Frozen Caramel Toffee Ice Cream Sandwich Dessert

This Frozen Caramel Toffee Ice Cream Sandwich Dessert is a quick, no-bake delight! Layers of Cool Whip, caramel, and toffee make it a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dessert:
  • 1 pan deep-dish rectangular throw-away foil pan (9x13)
  • 24 pieces store-bought frozen ice cream sandwiches
  • 2 8-ounce tubs Cool Whip, defrosted
  • to taste Caramel sauce
  • to taste Chocolate sauce
  • 1 bag Heath bits or toffee bits
  • 4 regular-sized Heath or Skor candy bars, chopped

Equipment

  • 9x13 foil pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Spoon or ladle

Method
 

Instructions
  1. Step 1: Prepare Your Pan - Start by taking your 9x13 foil pan and ensuring it is clean and ready to go.
  2. Step 2: Layer the Ice Cream Sandwiches - Open the packages of your frozen ice cream sandwiches and arrange them in a single layer at the bottom of the pan.
  3. Step 3: Spread the Cool Whip - In a mixing bowl, take your two tubs of defrosted Cool Whip and spread a generous layer over the ice cream sandwiches.
  4. Step 4: Add the Caramel and Chocolate Sauces - Drizzle caramel sauce and chocolate sauce generously over the Cool Whip layer.
  5. Step 5: Sprinkle the Toffee Bits - Evenly sprinkle the Heath bits or toffee bits over the sauce.
  6. Step 6: Add the Chopped Candy Bars - Take the chopped Heath or Skor candy bars and scatter them on top of the toffee bits.
  7. Step 7: Final Layer of Cool Whip - Spread another layer of Cool Whip over the top of the candy bar and toffee bits.
  8. Step 8: Freeze - Cover the pan with aluminum foil and place it in the freezer for at least 4 hours.
  9. Step 9: Serve and Enjoy - Once frozen, remove the dessert from the freezer and let it sit for a few minutes to soften slightly.

Notes

  • This dessert can be stored in the freezer for up to two weeks.
  • Make it ahead of time and cover it properly.
  • Consider using light or sugar-free ingredients for a lower calorie option.