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Homemade Frosted Lemon Cookies photo

Frosted Lemon Cookies

These Frosted Lemon Cookies are a delightful treat! Bursting with fresh lemon flavor and topped with creamy frosting, they're perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 box lemon cake mix 15.25-ounce
  • 1 cup butter softened
  • 1 cup shortening
  • 1 large egg
For the Frosting:
  • 5 tablespoons butter softened
  • 2-2.5 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • to taste lemon juice optional

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie Scoop
  • Spatula

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened butter, shortening, and egg with the lemon cake mix. Use an electric mixer to blend until smooth.
  3. Using a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes, or until the edges are lightly golden.
  5. Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  6. In a separate bowl, beat together the frosting ingredients until light and fluffy.
  7. Frost the cooled cookies using a spatula or piping bag.

Notes

  • These cookies can be stored in an airtight container at room temperature for up to a week.
  • For a gluten-free version, use a gluten-free lemon cake mix.
  • To freeze, store un-frosted cookies in a freezer-safe container for up to three months.