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Homemade French Toast Sticks photo

French Toast Sticks

These French Toast Sticks are a fun twist on a classic breakfast! Crispy outside, soft inside, perfect for dipping!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Sticks:
  • 8 slices thick-cut whole wheat bread or Texas toast
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon divided
  • 4 large eggs
  • 1 cup milk 2% or whole for richer flavor
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange zest or lemon zest optional
  • 1/2 teaspoon kosher salt
  • Maple syrup for serving
  • Powdered sugar for serving
  • Fresh berries for serving
  • Nonstick cooking spray

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Skillet or Griddle
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Bread - Cut the bread into strips about 1-inch wide.
  2. Step 2: Whisk the Egg Mixture - In a large bowl, whisk together eggs, milk, sugar, 1 teaspoon cinnamon, maple syrup, vanilla, zest, and salt.
  3. Step 3: Soak the Bread - Dip bread strips into the egg mixture, coating them well but not soggy.
  4. Step 4: Heat the Skillet - Preheat a skillet over medium heat and spray with nonstick cooking spray.
  5. Step 5: Cook the Sticks - Cook soaked bread sticks for 2-3 minutes on each side until golden brown.
  6. Step 6: Sprinkle with Cinnamon Sugar - Remove from skillet and sprinkle with remaining cinnamon and sugar.
  7. Step 7: Serve and Enjoy! - Serve warm with maple syrup, powdered sugar, and fresh berries.

Notes

  • For variety, try different bread types like brioche or gluten-free.
  • Make ahead by preparing the egg mixture the night before.
  • Store leftovers in an airtight container for up to 3 days.