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Homemade French Toast Recipe photo

French Toast Recipe

This French Toast is a weekend delight! Golden, fluffy, and customizable, it’s the perfect breakfast for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Batter:
  • 4 large eggs
  • 2/3 cup milk adds creaminess
  • 1 teaspoon vanilla extract infuses aroma
  • 3/4 teaspoon ground cinnamon provides warmth
  • 3 tablespoons granulated sugar sweetens the batter
  • 1 pinch salt balances sweetness
  • 1/8 teaspoon nutmeg adds depth
For Cooking:
  • 8 slices thick-cut bread choose your favorite
  • as needed Butter for frying
  • as needed Maple syrup for serving
  • as needed Fresh fruit for serving

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or skillet
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. In a large mixing bowl, crack the eggs and whisk until well combined. Add the milk, vanilla extract, cinnamon, sugar, salt, and nutmeg. Whisk until smooth.
  2. Place a griddle or skillet over medium heat. Add a tablespoon of butter and let it melt, swirling to coat the surface.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess batter to drip off before placing on the griddle.
  4. Cook dipped bread slices for about 3-4 minutes on one side until golden brown. Flip and cook for an additional 2-3 minutes. Repeat with remaining slices, adding more butter as needed.
  5. Serve hot with maple syrup and fresh fruit. Enjoy!

Notes

  • For a richer flavor, use whole milk or cream.
  • Adjust cinnamon and nutmeg based on personal taste.
  • Store leftovers in an airtight container in the fridge for up to 3 days.