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Homemade Flourless Peanut Butter Cookies Recipe photo

Flourless Peanut Butter Cookies Recipe

These Flourless Peanut Butter Cookies are SO SIMPLE! Just a few ingredients create chewy, delicious cookies perfect for any peanut butter lover.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup peanut butter creamy or crunchy
  • 1 cup brown sugar
  • 3/4 teaspoon baking soda
  • 1 pinch sea salt
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • Sea salt and coarse sugar for sprinkling on top

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the peanut butter, brown sugar, baking soda, sea salt, egg, and vanilla extract. Stir until smooth.
  4. Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Sprinkle a pinch of sea salt and coarse sugar on each cookie.
  6. Bake for 10-12 minutes, until edges are lightly golden.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For a vegan option, use a flax egg instead of a regular egg.
  • Store cookies in an airtight container for up to a week.
  • Try adding chocolate chips for a delicious twist!