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Homemade Famous Fry Sauce recipe photo

Famous Fry Sauce

This Famous Fry Sauce is a creamy, zesty dip that elevates fries, chicken tenders, and veggies!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise the creamy base that gives fry sauce its rich texture
  • 1/2 cup ketchup adds sweetness and tang
  • 1 teaspoon Worcestershire sauce introduces savory depth
  • 1 tablespoon pickle brine provides a zesty kick
  • 1 teaspoon paprika contributes mild sweetness and color
  • a pinch cayenne adds heat

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Seal-able container

Method
 

  1. Start by measuring out all your ingredients. Having everything on hand will make the process smoother.
  2. In a medium mixing bowl, add the mayonnaise and ketchup. Using a whisk or spoon, mix them together until well combined and smooth.
  3. Incorporate the Worcestershire sauce, pickle brine, paprika, and cayenne. Stir until all ingredients are thoroughly mixed.
  4. Taste your fry sauce and adjust the flavors according to your preference. You can add more pickle brine for tang or cayenne for heat.
  5. For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store in a sealed container in the refrigerator for up to one week.
  • Fry sauce can be frozen for up to three months; texture may change.
  • Label your container with the date to keep track of freshness.