Go Back
Homemade Everything Bagel Seasoning Cheese Ball photo

Everything Bagel Seasoning Cheese Ball

This Everything Bagel Seasoning Cheese Ball is a crowd-pleaser! Creamy, cheesy, and bursting with flavor, it’s perfect for any gathering.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons Everything Bagel seasoning divided
  • Fresh carrots, celery, pretzels, and assorted crackers for serving

Equipment

  • Mixing bowl
  • Electric Mixer or Whisk
  • Plastic Wrap
  • Serving platter

Method
 

  1. Begin by gathering all your ingredients. Make sure the cream cheese is softened to room temperature for easy mixing.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, Worcestershire sauce, and 2 tablespoons of Everything Bagel seasoning.
  3. Using an electric mixer or whisk, blend the mixture until it's smooth and well-combined. You want a creamy consistency without any lumps.
  4. Once blended, use plastic wrap to help shape the mixture into a ball. Wrap it tightly and refrigerate for at least 1 hour to meld flavors.
  5. After chilling, remove the cheese ball from the refrigerator. Unwrap it and roll it in the remaining 1 tablespoon of Everything Bagel seasoning until fully coated.
  6. Transfer your cheese ball to a serving platter and arrange fresh carrots, celery sticks, pretzels, and assorted crackers around it. Enjoy!

Notes

  • For a spicy kick, add diced jalapeños or red pepper flakes.
  • Customize with different cheeses like smoked gouda for a unique flavor.
  • Store leftovers in an airtight container for up to 5 days.