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Easy English Muffin Pizza photo

English Muffin Pizza

English Muffin Pizza is a quick and delicious meal that’s fun to make and perfect for customizing!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 4 each English muffins (split in half)
  • 1 cup marinara sauce (store-bought or homemade)
  • 2 cups mozzarella cheese (shredded)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil (for drizzling)
  • 1 cup toppings of your choice (e.g., pepperoni, olives, bell peppers)

Equipment

  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven mitts
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Split the English muffins in half and place them cut side up on a baking sheet.
  3. Step 3: Spoon about 2 tablespoons of marinara sauce onto each muffin half.
  4. Step 4: Sprinkle shredded mozzarella cheese over the sauce.
  5. Step 5: Add your favorite toppings and sprinkle with dried oregano and garlic powder.
  6. Step 6: Drizzle a little olive oil over the top of each pizza.
  7. Step 7: Bake for about 12-15 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Remove from oven, let cool, slice, and serve.

Notes

  • Experiment with different sauces like pesto for unique flavors.
  • Add crushed red pepper flakes for a spicy kick.
  • Use gluten-free muffins to accommodate dietary restrictions.