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Homemade Egg Clouds on Whole Grain Toast photo

Egg Clouds on Whole Grain Toast

This Egg Clouds on Whole Grain Toast is a whimsical breakfast delight! Fluffy egg whites atop crispy toast will elevate your morning routine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Clouds:
  • 4 large Eggs fresh, quality
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Ground white pepper
For the Toast:
  • 4 slices Whole-grain bread

Equipment

  • Baking sheet
  • Mixing bowl
  • Electric Mixer or Whisk
  • Toaster or oven
  • Rubber spatula

Method
 

Baking Instructions
  1. Step 1: Preheat your oven to 375°F (190°C) for even baking.
  2. Step 2: Separate the egg whites from the yolks, keeping them in separate bowls.
  3. Step 3: Whip the egg whites until soft peaks form, about 3-5 minutes.
  4. Step 4: Fold in the yolks, salt, and pepper gently.
  5. Step 5: Line a baking sheet with parchment paper.
  6. Step 6: Spoon the egg mixture into mounds on the sheet, making wells for yolks.
  7. Step 7: Bake for 10-12 minutes until golden and set.
  8. Step 8: Toast the whole grain bread until golden brown.
  9. Step 9: Add yolks to the wells and bake for another 3-5 minutes.
  10. Step 10: Assemble by placing egg clouds on toasted bread and serve immediately.

Notes

  • Experiment with toppings like cheese or herbs for added flavor.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in the oven for best texture restoration.