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Homemade Eel Sauce photo

Eel Sauce

This Eel Sauce is a game-changer! Sweet, savory, and incredibly easy to make, it elevates sushi and grilled dishes to new heights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup mirin

Equipment

  • Small saucepan
  • Measuring cups
  • Whisk
  • Glass jar or bottle

Method
 

  1. In a small saucepan, combine 1/2 cup of soy sauce, 1/2 cup of sugar, and 1/2 cup of mirin. Make sure to measure accurately for the best flavor.
  2. Place the saucepan over medium heat. Stir the mixture gently with a whisk until the sugar dissolves completely. This should take about 2-3 minutes.
  3. Once the sugar has dissolved, bring the mixture to a gentle simmer. Allow it to cook for an additional 5-7 minutes, stirring occasionally. You want the sauce to reduce slightly and thicken to a syrupy consistency.
  4. Remove the saucepan from the heat and let the eel sauce cool to room temperature. Once cooled, transfer it to a glass jar or bottle and seal it tightly.

Notes

  • For a gluten-free version, substitute soy sauce with tamari.
  • Add a teaspoon of cornstarch mixed with water to thicken the sauce further if desired.
  • Incorporate a splash of sriracha or a pinch of red pepper flakes for an added kick.