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Homemade Easy Tomato Soup photo

Easy Tomato Soup

This Easy Tomato Soup is a cozy, creamy delight! Perfect for a quick weeknight meal or a comforting weekend dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Soup Ingredients:
  • 30 ounces canned tomato sauce
  • 3 cups vegetable broth or chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Medium-Sized Pot
  • Whisk
  • Measuring cups and spoons
  • Immersion blender

Method
 

Cooking Instructions:
  1. In a medium-sized pot, combine the 30 ounces of canned tomato sauce and 3 cups of vegetable or chicken broth. Stir to blend the two together.
  2. Next, add in 1 teaspoon of onion powder and 1 teaspoon of garlic powder. Stir until everything is well combined.
  3. Bring the mixture to a gentle simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally.
  4. Reduce the heat to low and stir in 1 cup of heavy cream. Stir well to combine.
  5. Taste your soup and add salt and pepper as needed.
  6. Ladle the soup into bowls and serve it hot.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This soup freezes well; portion it into freezer-safe containers for up to 3 months.
  • Reheat on the stove over low heat, stirring occasionally.