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Homemade Easy Pudding Parfaits photo

Easy Pudding Parfaits

These Easy Pudding Parfaits are a delightful, no-fuss dessert! Layered with creamy pudding, crunchy cookies, and fluffy whipped cream, they’re a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Parfaits:
  • 2 pieces Speculoos cookies crushed
  • 1 container Kozy Shack Indulgent Recipe Pudding salted caramel
  • 1 container Whipped cream (store-bought or homemade)
  • 2 pieces Gingersnap cookies crushed
  • 1 container Kozy Shack Indulgent Recipe Pudding vanilla bean
  • 2 pieces Chocolate sandwich cookies crushed
  • 1 container Kozy Shack Indulgent Recipe Pudding chocolate truffle

Equipment

  • Clear cups or glasses
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups

Method
 

Method:
  1. 1. Prepare Your Ingredients: Gather and crush the Speculoos, gingersnap, and chocolate sandwich cookies in separate bowls until they resemble fine crumbs.
  2. 2. Layer the Pudding: Spoon a generous portion of salted caramel pudding into the bottom of each clear cup.
  3. 3. Add Cookie Crumbles: Sprinkle a layer of crushed Speculoos cookies over the caramel pudding.
  4. 4. Top with Whipped Cream: Add a layer of whipped cream on top of the Speculoos cookie layer.
  5. 5. Repeat with Vanilla Bean Pudding: Add a layer of vanilla bean pudding followed by crushed gingersnap cookies and another layer of whipped cream.
  6. 6. Finish with Chocolate Pudding: Add the chocolate truffle pudding as your last layer, topped with crushed chocolate sandwich cookies and a final dollop of whipped cream.
  7. 7. Chill and Serve: Place your parfaits in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Notes

  • Mix and match cookie flavors based on your preferences.
  • Add a drizzle of chocolate or caramel sauce between layers for extra flavor.
  • Using homemade whipped cream will elevate the flavor, but store-bought works well too.
  • Serve the parfaits cold for the best texture.