Step 1: Prepare the Noodles - Start by cooking your ramen or rice noodles according to the package instructions. Once cooked, drain and set them aside.
Step 2: Sauté the Chicken - In a skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the cubed chicken breast and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Cook the Vegetables - In the same skillet, add another tablespoon of sesame oil. Toss in the sliced carrots and mushrooms, sautéing for about 3-4 minutes until they begin to soften.
Step 4: Combine Ingredients - Return the sautéed chicken to the skillet, and add the chicken broth. Bring the mixture to a gentle simmer. Allow it to cook for an additional 2-3 minutes to meld the flavors together.
Step 5: Add the Spinach and Noodles - Stir in the fresh spinach leaves and cooked noodles, mixing everything well. Let it heat through for another minute or two.
Step 6: Season and Serve - Taste your Easy Noodle Bowl and add soy sauce to your liking. Once everything is heated through, serve the noodle bowl in individual plates or bowls, garnishing with sesame seeds.
