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Homemade Easy Mexican Spaghetti Recipe photo

Easy Mexican Spaghetti Recipe

This Easy Mexican Spaghetti is a flavorful fusion of pasta and vibrant ingredients, perfect for quick weeknight dinners!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti:
  • 1/2 pound ground hamburger the base protein
  • 2 cloves garlic minced
  • 1/2 package spaghetti 17.6 oz
  • 1/4 cup fire-roasted tomatoes diced
  • 1 cup canned pinto beans rinsed and drained
  • 1 cup canned corn drained
  • 1/2 teaspoon garlic powder
  • 1 container Campbell's Soups for Easy Cooking: Mexican Style Tomato
  • Shredded cheddar cheese for topping
  • Avocado cut into chunks
  • Green onion chopped
  • 1/2 cup salsa your favorite

Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon

Method
 

Cooking Instructions:
  1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later.
  2. In a skillet over medium heat, add the ground hamburger. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
  3. Add the minced garlic and chopped yellow onion to the skillet with the browned meat. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
  4. Stir in the fire-roasted tomatoes, pinto beans, corn, and garlic powder. Pour in the Campbell's Mexican Style Tomato soup. Mix everything well and let it simmer for about 5 minutes, allowing the flavors to meld together.
  5. Once the sauce is bubbling, add the cooked spaghetti to the skillet. If the mixture seems too thick, add a little reserved pasta water to loosen it up. Stir until the spaghetti is well coated with the sauce.
  6. Divide the spaghetti among serving bowls. Top with shredded cheddar cheese, chunks of avocado, and chopped green onions. Drizzle with your favorite salsa for an extra kick. Enjoy your Easy Mexican Spaghetti Recipe hot!

Notes

  • Leftovers can be stored in an airtight container for up to 3 days.
  • For longer storage, freeze for up to 2 months.
  • Reheat gently with a splash of water or broth to loosen the sauce.