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Homemade Easy Homemade Croutons photo

Easy Homemade Croutons

These Easy Homemade Croutons are a game-changer! Crunchy, buttery bites elevate any dish with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups cubed baguette Use day-old bread for the best texture.
  • ½ cup butter melted (unsalted preferred)
  • 1 teaspoon Italian seasoning A blend of herbs to enhance flavor.
  • 1 teaspoon salt Skip if using salted butter.
  • ½ teaspoon black pepper For a bit of heat.
  • 1.5 teaspoons garlic powder Adds a wonderful flavor to your croutons.

Equipment

  • Cutting board
  • Sharp knife
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Method
  1. Start by cubing your baguette into bite-sized pieces, about ½ inch each. If your bread is fresh, let it sit out for a bit to dry out slightly, as this will help achieve that perfect crunch.
  2. In a large mixing bowl, combine the melted butter, Italian seasoning, salt, black pepper, and garlic powder. Whisk together until well mixed.
  3. Add the cubed baguette to the bowl and gently toss until all the pieces are evenly coated with the butter and seasoning mixture.
  4. Spread the coated bread cubes in a single layer on a baking sheet. Ensure they are evenly spaced to allow for optimal toasting.
  5. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the croutons are golden brown and crispy. Make sure to stir them halfway through to ensure even browning.
  6. Once done, remove the croutons from the oven and let them cool completely. Store in an airtight container for up to a week.

Notes

  • For the best crunch, use day-old bread.
  • Experiment with different herbs for varied flavors.
  • Store croutons in an airtight container to keep them fresh.