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Homemade Easy Healthy Scrambled Eggs Recipe photo

Easy Healthy Scrambled Eggs Recipe

This Easy Healthy Scrambled Eggs Recipe is quick, nutritious, and customizable for a delicious breakfast!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scrambled Eggs:
  • 3 large Eggs
  • 1 tablespoon Milk or Cream adds creaminess
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste
  • Optional Toppings Chives, cilantro, onions, parsley, everything bagel seasoning, or pepper flakes

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet
  • Spatula

Method
 

Cooking Instructions:
  1. Start by gathering all your ingredients. Crack the 3 large eggs into a mixing bowl, add 1 tablespoon of milk or cream, and sprinkle in a pinch of salt and pepper.
  2. Using a whisk or a fork, beat the eggs until they are well combined and frothy.
  3. Place your non-stick skillet over medium heat and allow it to warm up for a minute or two.
  4. Once the skillet is hot, pour in your egg mixture. Allow the eggs to sit for a few moments without stirring.
  5. Gently stir the eggs with a spatula, pushing them from the edges toward the center, until just set but still slightly soft and creamy, about 3-4 minutes.
  6. Once cooked to your liking, remove from heat and sprinkle any optional toppings over the eggs.
  7. Transfer the scrambled eggs to a plate and serve immediately.

Notes

  • Cook the eggs over medium heat to avoid a rubbery texture.
  • Experiment with different spices and herbs for unique flavors.
  • Use fresh ingredients for the best flavor.