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Homemade Easy Greek Lemon Chicken photo

Easy Greek Lemon Chicken

This Easy Greek Lemon Chicken is bursting with flavor! Marinated in lemon, garlic, and herbs for a juicy, tender meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1/4 cup olive oil enhances the marinade and keeps the chicken juicy
  • 3 cloves garlic minced
  • 1/2 teaspoon Kosher salt to enhance the overall flavor
  • 1/4 teaspoon black pepper for a hint of spice
  • 1 teaspoon dried oregano a classic herb that pairs beautifully with chicken
  • 1/4 teaspoon crushed red pepper adds a subtle heat
  • 1 teaspoon dried thyme complements the other herbs perfectly
For the Chicken:
  • 5 pieces chicken thighs bone-in and skin-on for extra flavor

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Oven-safe skillet or baking dish
  • Meat thermometer

Method
 

Steps to Prepare:
  1. In a mixing bowl, combine the olive oil, minced garlic, Kosher salt, black pepper, dried oregano, crushed red pepper, dried thyme, lemon juice, and lemon zest. Whisk everything together until well blended.
  2. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat your oven to 400°F (200°C).
  4. After marinating, place the chicken thighs in an oven-safe skillet or baking dish. Squeeze additional lemon juice over the top and arrange lemon wedges around the chicken.
  5. Bake the chicken for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let it rest for a few minutes before serving. Serve with roasted vegetables or a fresh Greek salad.

Notes

  • For best flavor, marinate the chicken for at least 30 minutes.
  • Ensure the oven is fully preheated for even cooking.
  • Freeze the marinated chicken for up to 3 months for meal prep.