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Homemade Easy & Fast Sous Vide Soft Boiled Eggs Recipe photo

Easy & Fast Sous Vide Soft Boiled Eggs Recipe

This Sous Vide Soft Boiled Eggs Recipe is a game-changer! Enjoy perfectly cooked eggs with creamy yolks using minimal effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 large Eggs Fresh eggs are essential for the best results.
  • to taste Salt Enhancing the egg's natural flavor.
  • sprinkle Pepper Optional but recommended.
  • to taste Butter or Olive Oil For serving, adding richness to the dish.

Equipment

  • Sous vide precision cooker
  • Water Bath Container
  • Slotted spoon
  • Timer

Method
 

Instructions
  1. Step 1: Preheat the Sous Vide Water Bath. Fill your container with water and attach your sous vide precision cooker. Set the temperature to 194°F (90°C).
  2. Step 2: Prepare the Eggs. Carefully place the 4 large eggs into the water bath. You can use a rack or a silicone egg holder to keep them submerged if you like.
  3. Step 3: Cook the Eggs. Let the eggs cook in the water bath for 9 to 10 minutes.
  4. Step 4: Ice Bath (Optional). Once the cooking time is complete, use a slotted spoon to transfer the eggs to an ice bath for about 5 minutes.
  5. Step 5: Peel and Season. Gently tap the eggs on a hard surface to crack the shell, then peel under running water for easy removal. Season with salt and pepper.

Notes

  • Store cooked eggs in their shells in the refrigerator for up to one week.
  • For a firmer yolk, cook the eggs for the full 10 minutes.
  • To reheat, immerse the eggs in a warm water bath for 10-15 minutes.